Mediterranean Quinoa with Caramelized Onions

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March 29, 2016

Recipe by Everyday Maven

  • Cook: 1 hr 30 mins

Ingredients

1 tablespoon olive oil

2 large sweet onions, quartered and thinly sliced

1.5 cups Quinoa, rinsed if needed

2 whole dried red chilies

2 teaspoons kosher salt

3/4 teaspoon freshly ground black pepper

1 tablespoon chopped fresh marjoram (or oregano)

1.5 cups (or 1 14.5-ounce can) chickpeas (rinsed and drained if canned)

1 ounce sun-dried tomatoes, soaked in boiling water and sliced

1/2 cup (or 25) pitted and halved kalamata olives

3 cups vegetable broth, bean cooking broth and/or water

Directions

1For directions visit Everyday Maven

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