Thai Style Slaw With Chicken 53
Thai Style Slaw With Chicken 53
Thai Style Slaw With Chicken 53

Meal Prep Chicken Breast with Thai-Style Mango Slaw

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October 2, 2018

Recipe by Brooklyn Supper

Ingredients

Slaw

1/2 head red cabbage, cut into thin ribbons

2 large carrots, julienned or grated

1/2 red onion, sliced paper thin

2 tablespoons fresh squeezed lime juice (from about 1 lime)

1/2 teaspoon sea salt, plus more to taste

1 large mango, peeled and cut into slivers

1 red pepper, seeded and julienned

1/2 cup chopped cilantro

1/2 cup chopped basil

4 green onions, cut into strips

Dressing

2- inch section fresh ginger, peeled and finely grated

2 large (or 4 small) cloves garlic, peeled and finely grated

2 teaspoons minced Thai Bird's Eye chili or red chili of choice, or to taste

1/4 cup fresh squeezed lime juice (from 3 - 4 limes)

6 tablespoons fish sauce

1/4 cup honey

Chicken

4 Shenandoah Valley Organic Skinless Boneless chicken breasts (about 2 pounds)

sea salt

pepper

3 tablespoons canola oil for frying, divided

sticky Jasmine rice or cauliflower rice, cooked

Thai Bird's Eye chili or red chili of choice, sliced thin

chopped cilantro and basil for garnish

Directions

1For directions visit Brooklyn Supper

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