Matcha Green Tea Banana Bread

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February 20, 2017

Recipe by Fearless Dining


2 very ripe bananas

1 1/4 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)

3/4 cup almond flour

2 large eggs

1 teaspoon vanilla

3 tablespoons matcha powder (*if your matcha isn't sweetened add 3 TBSP of sugar to the recipe.)

1/2 cup melted coconut oil

3/4 cup sugar (you can use brown sugar but it will make the color of the bread turn out more muddy colored.)

dash salt


1For directions visit Fearless Dining


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