Ingredients

2 very ripe bananas

1 1/4 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)

3/4 cup almond flour

2 large eggs

1 teaspoon vanilla

3 tablespoons matcha powder (*if your matcha isn't sweetened add 3 TBSP of sugar to the recipe.)

1/2 cup melted coconut oil

3/4 cup sugar (you can use brown sugar but it will make the color of the bread turn out more muddy colored.)

dash salt