Matcha and Coconut Panna Cotta with Green Leaf Matcha

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November 28, 2016

Recipe by The Little Plantation

  • Cook: 15 mins


2 cans (400ml each) of coconut milk

2 heaped tbsp of agar flakes (I used these)

1/2 tsp vanilla powder

4 tbsp maple syrup

3 tbsp organic super premium Green Leaf Matcha + extra for dusting/decorating

a handful of fresh berries (blueberries, raspberries or red currants are ideal)for decoration (optional)


1Place the coconut milk and agar flakes in a saucepan, quickly combine with a spoon and let it sit for about 15 minutes.

2Then add the vanilla powder and over a medium to high heat, whisk the two ingredients together until fully combined and the agar flakes have completely dissolved. NOTE: The mixture needs to boil for the agar flakes to completely dissolve!

3Then over a low heat whisk continuously for another 10-15 minutes adding the maple syrup and matcha powder. Once done, remove from the heat and pour into your pudding moulds. I would recommend these.

4Pop them in the fridge to set and just before serving decorate as desired. Enjoy! (Keeps in the frige for about 2-3 days).


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