Massaged Kale and Blood Orange Salad

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November 19, 2017

Recipe by Nourish Everyday

Ingredients

1 bunch curly kale (250-300 grams)

2 blood oranges

1 bulb fennel

1/2 cup uncooked quinoa

1/2 cup raw, unsalted pecans

1 lemon

3 tbsp extra virgin olive oil

salt & pepper to taste

Directions

1For directions visit Nourish Everyday

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