For the marinade:
1Chop up all of the vegetables and place them in a large zip-lock bag.
2Mix the marinade ingredients in a bowl. Pour over the vegetables. Place in fridge to marinate for at least 30 minutes.
3Heat up your grill to a high direct heat.
4Place vegetables on a grilling pan. If you don't have a grilling pan you can use a baking pan or sheet. A pan helps to prevent the veggies from falling through the grill.
5Place pan over high direct heat to cook, about 5-6 minutes per side.You want the veggies to get a nice char from the grill, but pull them off before they get too soft.
6Serve with your favorite protein and enjoy!