Maple Tahini Brussels Sprouts Quinoa Bowl

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November 19, 2017

Recipe by Nourish Everyday

  • Cook: 45 mins

Ingredients

4 tbsp tahini

3 tbsp extra virgin olive oil

1-2 tbsp maple syrup (to taste)

1/2 cup uncooked quinoa

200-250 grams Brussels sprouts

150-200 grams carrots

25 grams rocket or other salad leaves (2 handfuls)

100 grams cherry tomatoes

2 tbsp dried cranberries

Directions

1For directions visit Nourish Everyday

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