Ingredients

3 pounds brussels sprouts, washed

1 clove garlic, minced

2 tablespoons pure maple syrup

2 teaspoons dijon mustard

1/2 teaspoon fresh thyme leaves

1 teaspoon olive oil

3/4 teaspoon salt

1/4 teaspoon pepper

2/3 cup toasted walnuts, chopped

2/3 cup Parmesan shards