Maple Dijon Glazed Salmon with Farro and Asparagus

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December 17, 2017

Recipe by Will Cook For Friends


For the farro:

1 cup semipearled farro

2 1/2 cups water

1 tsp. kosher salt (or 1/2 tsp. sea salt)

For the salmon:

2 TBSP maple syrup

2 TBSP dijon mustard

2 6-oz. salmon fillets

2-3 TBSP olive oil

1 lb asparagus, trimmed

Kosher salt


1For directions visit Will Cook For Friends


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