Mama’s Stuffed Veggie Loaf

  , , , , , ,

September 19, 2016

Recipe by Making Thyme for Health

Ingredients

1 (15 ounce) can black beans, drained and rinsed

1 (15 ounce) can red beans, drained and rinsed

1/2 cup beluga lentils, soaked overnight and rinsed

1/2 cup quinoa, soaked overnight and rinsed

1/2 yellow onion, diced (approx. 1 cup)

1 bell pepper, diced (approx. 1 cup)

1 small sweet potato, cooked and separated from skin (about 3/4 cup)

1/2 cup oat flour

1/2 cup walnuts, chopped

4 garlic cloves, minced (approx. 1 tablespoon)

4 tablespoons olive oil

3 tablespoons Worcestershire (Annie’s Naturals is vegan)

2 tablespoons ketchup or tomato sauce

1 tablespoon ground flax seed

1 tablespoon Italian seasoning

1 tablespoon oregano

1/2 tablespoon chili powder

1/2 teaspoon salt

1/2 teaspoon pepper

4 slices of cheese (I used colby jack) or vegan cheese

1 egg, beaten (substitute 1/2 cup warm water + 3 tablespoons ground flax for vegan version)

Directions

1For directions visit Making Thyme for Health

00:00

0 Reviews

All fields are required to submit a review.