Lentil Pea Burgers with Lemon Basil Mayo - Izzy's Wellness

Lentil Pea Burgers with Lemon Basil Mayo

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September 19, 2016

Recipe by Making Thyme for Health

  • Cook: 1 hr


1/2 cup dry brown lentils

3 tablespoons olive oil

1 large shallot

3 garlic cloves

8 ounces mushrooms

1 tablespoon dried thyme

1 teaspoon salt

1/2 teaspoon pepper

1 cup green peas

1/2 cup medium-grind cornmeal + 1/2 cup for topping

1/2 cup garbanzo bean flour

Serving suggestions: toasted whole grain buns, thinly sliced red onion, green lettuce, and sliced tomato

Lemon Basil Mayo

3/4 cup vegan mayo

Zest and juice of 1 lemon

10 fresh basil leaves, finely chopped


1For directions visit Making Thyme for Health

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