Ingredients

2 tablespoons unsalted butter , room temperature, plus more for ramekins

¾ cup (155 g) organic cane sugar (or regular sugar), plus more for ramekins

3 eggs , separated

¼ cup gluten-free flour (such as Cup 4 Cup), or all-purpose flour

Zest from 1 lemon (2 scant teaspoons)

5 tablespoons fresh lemon juice

1 cup milk

Pinch salt

Fresh whipped cream , for serving