Lemon Parmesan Raw Kale Salad

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July 30, 2016

Recipe by Brooklyn Supper

Ingredients

5 cups kale leaves or 1 bunch (I used the Red Russian variety, but any kind will do)

3 tablespoons olive oil

2 tablespoons lemon juice

1/4 – 1/2 teaspoon sea salt

2 tablespoons prepared horseradish

Zest of 1 lemon with a 2 inch section reserved

1/3 cup shaved Parmesan

Directions

1For directions visit Brooklyn Supper

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