1First, fire up your grill and get it good and hot.
2Next, place your chicken on a plate for seasoning. Slice one lemon in half and squeeze the juice of one of the halves over the chicken on both sides. Season the chicken breasts on both sides with the garlic, paprika and salt and pepper.
3Slice the remaining lemon and lime up and place the slices on top of the chicken (reserving half of the slices for when you flip the chicken on the grill). The chicken is ready to go.
4Now, chop up your veggies to the size of your liking, place them in a bowl to toss and coat with the olive oil, garlic powder, and salt and pepper. Place the veggies on a grilling pan.
5When your grill is good and hot, place the chicken on one side of the grill to cook, leaving room for the grilling pan on the other side. Cover and let the chicken cook on one side about 5 minutes.
6Next, pull off the lemon and lime slices with tongs and flip the chicken to cook on the other side. Top the chicken with the remaining lemon and lime slices.
7Add your veggies to the grill to cook. Cook the other side of the chicken and veggies about 5 minutes, stirring the veggies at least once to char and cook evenly.
8Remove the chicken and grilled vegetables from the grill.
9Serve and enjoy.