Lavender Earl Gray Blackberry Ice Cream Floats

  , , , , ,   , ,

March 7, 2017

Recipe by Snixy Kitchen

Ingredients

Lavender Simple Syrup

¾ cups sugar

½ cup water

1 tablespoon culinary dried lavender

Bitter Earl Gray Tea

1½ cups boiling water

5 earl gray tea bags (or 2½ tablespoons loose earl gray tea)

2 cups blackberries

Juice of half a lemon

3 cups sparkling water

1½ pints vegan vanilla bean ice cream (or your favorite vanilla ice cream)

Directions

1For directions visit Snixy Kitchen

00:00

0 Reviews

All fields are required to submit a review.