Lavender Earl Gray Blackberry Ice Cream Floats

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March 7, 2017

Recipe by Snixy Kitchen

    Ingredients

    Lavender Simple Syrup

    ¾ cups sugar

    ½ cup water

    1 tablespoon culinary dried lavender

    Bitter Earl Gray Tea

    1½ cups boiling water

    5 earl gray tea bags (or 2½ tablespoons loose earl gray tea)

    2 cups blackberries

    Juice of half a lemon

    3 cups sparkling water

    1½ pints vegan vanilla bean ice cream (or your favorite vanilla ice cream)

    Directions

    1For directions visit Snixy Kitchen

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