Lamb Pastitsio

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August 4, 2016

Recipe by Hungry and Fussy

Ingredients

300g gluten free penne pasta

3 tbs olive oil

1 onion, finely diced

2 cloves garlic, chopped

500g lamb mince

1 tsp dried oregano

1 tbs rosemary, chopped

2 x 400g tin crushed tomato

2 tbs tomato paste

Cinnamon quill

Pinch of grated nutmeg

Sea salt and cracked pepper to season

Bechamel

100g butter

100g gluten free plain flour

800mL full cream milk

100g kefalogaveria

100g parmigiana reggiano

1 beaten egg

Pinch of cinnamon

Directions

1For directions visit Hungry and Fussy

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