Ingredients

1 (6 ounce) can tomato paste

1/3 cup boiling water

2 tablespoons cider vinegar

2 dried figs (or dates), coarsely chopped

1/2 tablespoon coconut oil

1/4 teaspoon dry mustard powder

1/4 teaspoon ground cinnamon

Pinch ground cloves

Pinch ground allspice

1/2 cup water

Directions

1For directions visit Well Fed

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