Directions

1Set the strained yogurt in your mixing bowl. Zest the limes right over the yogurt with the microplane and add juice from the 1/2 lime.

2Add the honey to the bowl, then stir to throughly incorporate all ingredients.

3Chill in the fridge for 45 minutes to an hour (or more if making ahead).

4Meanwhile, place two large graham crackers in a sealable bag and press/squeeze until you’ve got a mix of small crumbs and graham cracker dust.

5Place a dollop of the chilled yogurt mixture into a serving dish or glass.

6Add a layer of the grahams, then follow with another layer of the yogurt, and again, ending with the yogurt as the top layer.

7Garnish with the last of the graham crumble, including some larger pieces, and a few lime wedges.