

Kelp Noodle Soup
Dairy Free, Egg Free, Gluten Free, Nut Free, Refined Sugar Free 30 Minutes or Less, Main Dish, Soup
April 2, 2016
Recipe by Everyday Maven
- Cook: 15 mins
Ingredients
1 Tablespoon organic virgin coconut oil
1 medium clove garlic, crushed
1/4 to 1/2 small jalapeno or serrano chile, thinly sliced
1/2 pound (or 2 small) baby bok choy, thinly sliced
2 Tablespoons coconut aminos or (1 1/2 Tablespoon gluten free Tamari)
1 Tablespoon your favorite brand Sriracha
4 ounces cooked beef (from soup)
1 package Sea Tangle Kelp Noodles (rinsed and cut into 4 sections)
Directions
1For directions visit Everyday Maven