Ingredients

1 Tablespoon organic virgin coconut oil

1 medium clove garlic, crushed

1/4 to 1/2 small jalapeno or serrano chile, thinly sliced

1/2 pound (or 2 small) baby bok choy, thinly sliced

1/4 teaspoon kosher salt

pinch white pepper

4 cups beef broth

2 Tablespoons coconut aminos or (1 1/2 Tablespoon gluten free Tamari)

1 Tablespoon your favorite brand Sriracha

4 ounces cooked beef (from soup)

1 package Sea Tangle Kelp Noodles (rinsed and cut into 4 sections)

2 scallions, thinly sliced

1 Tablespoon toasted sesame oil