Kale And Chicken Wild Rice Salad With Grapes And Goat Cheese
Kale And Chicken Wild Rice Salad With Grapes And Goat Cheese
Kale And Chicken Wild Rice Salad With Grapes And Goat Cheese

Kale and Chicken Wild Rice Salad with Grapes and Goat Cheese

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February 21, 2018

Recipe by Parsnips and Pastries

Ingredients

For the chicken:

1 pound chicken breast or tenders

1/2 teaspoon sea salt

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/2 teaspoon oregano

1/2 teaspoon thyme

Pinch of black pepper

For the salad:

1 large bunch kale

2 cups heirloom cherry tomatoes, sliced in half or quartered

2 cups red seedless grapes, halved

1 cup shredded carrots

3 stalks celery, sliced

1/4 cup chopped parsley

1/2 cup sliced toasted almonds

1 1/2 cups cooked wild rice blend

3 ounces crumbled goat cheese

For the dressing:

3 tablespoons balsamic vinegar

1/4 cup olive oil

1 tablespoon honey

1 tablespoon Dijon mustard

1/4 teaspoon thyme

Sea salt and pepper, to taste

Directions

1For directions visit Parsnips and Pastries

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