Kale Apple Salad with Maple Tahini Dressing

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October 22, 2016

Recipe by Purely Elizabeth


2 large bunches of lacinato kale, tough stems removed and cut into thin shreds

1 apple, such as gala, spiralized

3 tbsp chopped almonds


1 tsp maple syrup

1/2 tbsp tahini

1/2 tbsp miso

1/2 tbsp oil

1 garlic clove, minced

1 tbsp water

1 lemon


1Place all dressing ingredients in a high-speed blender or food processor. Blend until smooth.

2Place kale, spiralized apple and almonds in a large salad bowl and toss with dressing.

3Allow salad to sit for 5-10 minutes to soften the kale.



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