Indian Spiced Baked Salmon Fillet

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November 19, 2017

Recipe by Nourish Everyday

Ingredients

2 salmon fillets, skin on (150-200 grams each)

2 tbsp coconut yoghurt

1/2 tsp ground cumin

1 tsp ground turmeric

1/2 tsp curry powder

1/4 tsp salt

1/4 tsp pepper

1 tsp olive oil or coconut oil

Directions

1For directions visit Nourish Everyday

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