Hot and Sour Soup

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April 5, 2016

Recipe by Everyday Maven

  • Cook: 25 mins

Ingredients

1 large or 1/4 cup dried wood ear mushroom, soaked in 1 cup boiling water and sliced

6 ounces organic, NON-GMO soft tofu, cut into strips

1 teaspoon Mirin

1/2 teaspoon cornstarch

4 cups Imagine "No-Chicken" broth

1 cup reserved mushroom soaking water

1 small carrot, cut into thin matchsticks

4 ounces sliced bamboo shoots, rinsed and cut into thin matchsticks

2 large eggs, beaten

2 scallions, greens only, cut into thin rounds

2 tablespoons + 1 teaspoon soy sauce

2 tablespoons + 1 teaspoon Chinese Black Vinegar (Chinkiang)

1 tablespoon rice vinegar

1/2 teaspoon ground white pepper

3/4 teaspoon kosher salt

3 tablespoons cornstarch + 1/4 cup water

1 tablespoon Red Chili Oil (or more to taste)

2 teaspoon toasted sesame oil

Directions

1For directions visit Everyday Maven

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