Ingredients

3 Large red peppers, or about 2 1/2 cup chopped roasted red peppers

2 tablespoons chili powder

1 tablespoon cumin

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoon dried oregano

Crushed red pepper flakes, to taste

1/4 cup vegetable oil

3/4 cup water, or more depending on desired consistency

1/4 cup flour, gluten free or regular

2 tablespoons of juice from a can of green chilies, optional, I like to put green chilies in my enchiladas so I had some on hand.

Salt, to taste