Homemade Marinara

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September 9, 2016

Recipe by Healthy Julie

  • Cook: 45 mins


3 28oz cans San Marzano tomatoes (1 whole peeled, 1 diced, 1 pureed)

½ yellow onion, finely chopped

3 garlic cloves, minced

4 sprigs of fresh rosemary

3 sprigs of fresh basil

¼ teaspoon sea salt


1In a dry and hot saucepan, add the yellow onion. Allow to cook for 30 seconds. Splash with a bit of water to get things moving. Add garlic, stir, and cook for 30 more seconds. To create the smoothest consistency, blend this cooked mixture with ¼ cup water or veggie broth and return to pan.

2Add all 3 cans of San Marzano tomatoes and sea salt to the saucepan. Stir and bring to a boil.

3Reduce heat to a simmer and add fresh herbs.Simmer for 20-30 minutes until you've reach desired taste.

4Serve fresh or refrigerate until ready to use.


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