Homemade Fruit Roll-Ups

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September 26, 2016

Recipe by Pip and Ebby

  • Cook: 4 hrs


4 cups chopped fresh fruit (any mixture of raspberries, blueberries, blackberries, strawberries, peaches, pears, apples, pineapple, mangos)

1/2 cup chopped fresh vegetables, if desired (spinach, tomatoes, carrots, zucchini)

Natural sweeteners, if desired (honey, agave nectar, maple syrup, vanilla extract, almond extract, orange extract, lemon juice, lime juice, orange juice, apple juice)


1Preheat oven to 170 degrees F. Line 2 small, rimmed baking sheets or 9x13 pans with plastic wrap and set aside. Place all ingredients into a blender or food processor and pureé until smooth. Pour into prepared pans and smooth out with a spatula so that the mixture is a uniform 1/8th of an inch thick.

2Bake in preheated oven for 4 to 8 hours, or until fruit is thoroughly dried. Remove from oven and let cool. Remove from plastic wrap and place firmly on pieces of plastic wrap on a flat work surface. Using a scissors, trim the edges and cut into 1- to 1.5-inch strips. Roll strips up and store in a sealed container for up to 2 weeks.


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