Homemade Chicken Soup

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October 23, 2017

Recipe by From Scratch Fast

Ingredients

2 tablespoons extra virgin olive oil

1 onion , finely diced

4 medium carrots , sliced ¼-inch thick

4 medium stalks celery , sliced ¼-inch thick

Salt

Freshly ground black pepper

3 large garlic cloves , minced

1 tablespoon chopped fresh thyme

6 bone-in chicken thighs (about 2 ¼ pounds), skin removed and discarded

3 cups low-sodium chicken broth

3 cups water

1 bay leaf

3-4 ounces noodles (regular or gluten-free)

1 teaspoon fresh lemon juice

1 tablespoon minced parsley

Directions

1For directions visit From Scratch Fast

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