Herbed Mushroom Toasts

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April 25, 2016

Recipe by Brooklyn Supper

  • Cook: 30 mins

Ingredients

1 baguette, cut on the bias into 1/2-inch thick slices

3 tablespoons olive oil, divided

1/2 pound mushrooms, brushed clean, stems removed, and sliced (I used a mix of crimini, oyster, and shiitake)

3 large cloves garlic, divided

1 teaspoon lemon zest

1 tablespoon lemon juice

sea salt and black pepper to taste

2 tablespoons fresh thyme leaves

2 tablespoons minced parsley leaves, plus more for garnish

Directions

1For directions visit Brooklyn Supper

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