Hearty Kale, Tomato And White Bean Soup
Hearty Kale, Tomato And White Bean Soup
Hearty Kale, Tomato And White Bean Soup

Hearty Kale. Tomato and White Bean Soup

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March 8, 2018

Recipe by Parsnips and Pastries

Ingredients

2 tablespoons olive oil

4 cloves garlic, minced

1 leek, diced (white and light green parts only)

1 medium yellow onion, diced

3 stalks celery, diced

4 medium carrots, peeled and diced

1 cup of diced and peeled Yukon gold potatoes

1 28-ounce can diced organic tomatoes

32 ounces of organic vegetable broth

1 15-ounce can organic garbanzo beans, drained and rinsed

1 15-ounce can organic cannellini beans, drained and rinsed

1 large bunch of Lacinato kale, stemmed, deveined, and chopped

1 tablespoon of chopped fresh rosemary

2 teaspoons of chopped fresh thyme

Sea salt and freshly ground pepper

Freshly grated Parmesan, for serving (optional; leave out for vegan)

Directions

1For directions visit Parsnips and Pastries

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