Healthier Cheeseburger Macaroni
Healthier Cheeseburger Macaroni
Healthier Cheeseburger Macaroni

Healthier Cheeseburger Macaroni

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February 21, 2018

Recipe by Parsnips and Pastries

Ingredients

For the cheese sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup 2% milk

1 cup vegetable stock/broth

1 tablespoon Dijon mustard

2 1/4 cups shredded cheddar cheese

For the pasta:

12 ounces vegetarian burger patties (recommended: Hilary’s Black Rice Veggie Burger or World’s Best Veggie Burgers)

1 pound whole-wheat elbow pasta

2 tablespoons olive oil, divided

20 ounces grape tomatoes

2 carrots, peeled and finely diced

1 small yellow onion, finely diced

1 green bell pepper, finely diced

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

Sea salt and pepper, to taste

Directions

1For directions visit Parsnips and Pastries

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