1Start by peeling your plantains and shredding them with a grater for a classic hash brown.
2Heat a skillet over medium high heat and add your avocado oil.
3When the pan is good and hot, toss in the shredded plantains and spread them out in a thin layer. Add salt and pepper to your tasting and cook on one side about 5-7 minutes, until the plantains have developed a golden brown crust and slide around easily in the pan.
4Use a spatula to flip the hash browns over to the other side. Season with salt and pepper to taste on this side and cook another 5-7 minutes.
5Serve and enjoy these great paleo hash browns.