5 kale leaves, destemmed and finely chopped

4 medium avocados

Juice of 2 small limes

3 garlic cloves, minced

1/2 red onion, finely chopped (about 1/2 cup)

1 jalapeno, cored and finely chopped

3/4 cup cilantro, finely chopped

1 roma tomato, finely chopped (about 1/2 cup)

1/2 teaspoon salt


1For directions visit Making Thyme for Health


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