Roasted Tomato Tartines59
Roasted Tomato Tartines59
Roasted Tomato Tartines59

Gruyere and Roasted Tomato Tartines with Garlic Butter

  , , ,   , ,

October 2, 2018

Recipe by Brooklyn Supper

Ingredients

4 tablespoons unsalted butter

4 cloves garlic, smashed, peeled, and minced

1 teaspoon sea salt, divided

1/4 teaspoon mustard powder

2 pounds firm tomatoes, preferably a paste variety such as Roma, quartered or halved

2 teaspoons olive oil

1 teaspoon balsamic vinegar

1/2 teaspoon freshly cracked white pepper, reduce amount by half if using black pepper

4 slices thick-cut sourdough bread

6 ounces Emmi Kaltbach Le Gruyere, shredded

Directions

1For directions visit Brooklyn Supper

00:00

0 Reviews

All fields are required to submit a review.