Ingredients

Burgers

2 pounds ground pork

1 teaspoon sea salt

6 hamburger buns

3 small or medium nectarines, pitted and halved or sliced 1/2-inch thick

12 ounces Emmi USA Raclette Cheese, sliced 1/2-inch thick

4 tablespoons mayonnaise

Quick-Pickled Onions

1 recipe quick-pickled onions

Salad

2 heads escarole, washed thoroughly with core intact (or sub romaine)

1 clove garlic, smashed, peeled, and minced

2 tablespoons fresh squeezed lemon juice

3 tablespoons extra virgin olive oil

1/4 teaspoon flaky sea salt, plus more to taste