Raclette Pork Burgers37
Raclette Pork Burgers37
Raclette Pork Burgers37

Grilled Pork Burgers with Nectarines and Raclette Cheese

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October 2, 2018

Recipe by Brooklyn Supper



2 pounds ground pork

1 teaspoon sea salt

6 hamburger buns

3 small or medium nectarines, pitted and halved or sliced 1/2-inch thick

12 ounces Emmi USA Raclette Cheese, sliced 1/2-inch thick

4 tablespoons mayonnaise

Quick-Pickled Onions

1 recipe quick-pickled onions


2 heads escarole, washed thoroughly with core intact (or sub romaine)

1 clove garlic, smashed, peeled, and minced

2 tablespoons fresh squeezed lemon juice

3 tablespoons extra virgin olive oil

1/4 teaspoon flaky sea salt, plus more to taste


1For directions visit Brooklyn Supper


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