Grilled Cauliflower with Basil and White Balsamic Vinegar

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April 7, 2016

Recipe by Everyday Maven

  • Cook: 40 mins

Ingredients

1 large head cauliflower, core removed and cut into evenly sized florets (about 1 1/4 lb of florets)

2 Tablespoons avocado oil (or other high heat cooking oil)

1 teaspoon kosher salt

pinch crushed red pepper flakes

1 Tablespoon White Balsamic Vinegar

1/2 cup baby or small basil leaves

Directions

1For directions visit Everyday Maven

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