

Grilled Artichoke and Sun-Dried Tomato Sandwich
Egg Free, Nut Free, Refined Sugar Free, Vegetarian 30 Minutes or Less, Main Dish
October 18, 2016
Recipe by Pip and Ebby
Directions
1Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread.
2Warm a skillet over medium heat for 3 to 5 minutes. Layer the sandwich as follows: Slice of bread, butter side down, 1 slice cheese, spinach, artichokes, tomatoes, 1 slice cheese and remaining slice of bread, butter side up.
3Place sandwich onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!