Grilled Artichoke and Sun-Dried Tomato Sandwich

  , , ,   ,

October 18, 2016

Recipe by Pip and Ebby

Ingredients

2 slices white or wheat bread

2 tablespoons butter, at room temperature

2 slices provolone cheese

Small handful fresh spinach leaves

1/4 cup artichoke hearts, chopped

2 sun-dried tomatoes packed in oil, chopped

Directions

1Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread.

2Warm a skillet over medium heat for 3 to 5 minutes. Layer the sandwich as follows: Slice of bread, butter side down, 1 slice cheese, spinach, artichokes, tomatoes, 1 slice cheese and remaining slice of bread, butter side up.

3Place sandwich onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!

00:00

0 Reviews

All fields are required to submit a review.