Ingredients

1cup/240ml (homemade) almond milk (see tips for nut-free alternative)

1.5 cups kale (I used dinosaur kale, but any kale will do)

1 - 1.5 peach, pit removed

1/2 a ripe avocado, stone removed, peeled

1 tbsp almondbutter (see tips below for nut-free alternative)

1tsp ground cinnamon

1 date for sweetness (optional, read tips below)

Toppings (optional):

a handful of seasonal fruit

a tsp of almond butter

edible flowers