Green Beans Salad With Peaches And Balsamic Bitters Vinaigrette

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July 26, 2016

Recipe by Brooklyn Super


    4 cups thinly sliced purple cabbage (about a quarter of a large head)

    sea salt

    2 cups purple and/or green snap beans (sadly, they don't retain color after cooking), stem end snapped off

    1 large or 2 small spring onions, thinly sliced plus 1 tablespoon, minced

    2 jalapeños, seeded and thinly sliced plus 1 teaspoon, minced

    1 clove garlic, smashed and minced

    3 tablespoons balsamic vinegar, plus a drizzle of aged balsamic vinegar (see note above)

    3 tablespoons extra virgin olive oil

    1/2 teaspoon Fee Brothers Whiskey Barrel-Aged or Old Fashion Aromatic bitters

    2 peaches, cut into 1/8-inch slices

    2 tablespoons torn basil leaves

    black pepper


    1For directions visit Brooklyn Super


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