Greek Kourabiethes

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August 3, 2016

Recipe by Hungry and Fussy


250g unsalted butter, room temperature

80g icing sugar, sifted

330g plain gluten free flour

110g slivered almonds, toasted

1tbs ouzo

1tsp sea salt

½ tsp vanilla extract

Extra icing sugar for dusting


1For directions visit Hungry and Fussy


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