Ingredients

For the batter

4 large eggs

1/4 cup neutral oil (I used Now Food's Organic Canola Oil)

3/4 cup water

1 teaspoon apple cider vinegar

2 cups blanched almond flour

1/3 cup coconut flour

1/3 cup tapioca flour (starch)

3 Tablespoons granulated monk fruit sweetener (like Norbu) or granulated stevia (like Natvia)

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 Tablespoon baking powder

1/2 teaspoon fine sea salt

1/2 cup raisins

For the swirl

1/4 cup coconut sugar

1 Tablespoon cinnamon