Directions

1Half apricots and remove the stone. In a griddle pan, grill apricots over medium – high heat until they develop nicely charred grill lines, turning on both sides. Set aside

2In a blender, whiz together the silken tofu, soy milk, cinnamon and vanilla for about 30 seconds or until smooth. Pour mixture into a bowl

3Dip your bread slices into the mixture on both sides until evenly coated

4Heat frying pan and add your butter or oil. Brown off each side of the bread on low – medium heat. About 4 minutes on each side, but go by colour

5Top with your grilled apricots, drizzle with maple syrup and add a big dollop of coconut yoghurt. Enjoy!