French Toast with Grilled Apricots and Maple Syrup

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March 14, 2017

Recipe by Hazel and Cacao


8-12 slices of thick cut bread of choice. I used whole-wheat sourdough with mixed seeds

I packet organic silken tofu

100 ml soy milk

1 tsp vanilla extract

1 tsp ground cinnamon

Vegan butter or oil for frying

6-8 fresh apricots, halved, stone removed

Maple syrup and coconut yoghurt to serve (or yoghurt or cream of choice)


1Half apricots and remove the stone. In a griddle pan, grill apricots over medium – high heat until they develop nicely charred grill lines, turning on both sides. Set aside

2In a blender, whiz together the silken tofu, soy milk, cinnamon and vanilla for about 30 seconds or until smooth. Pour mixture into a bowl

3Dip your bread slices into the mixture on both sides until evenly coated

4Heat frying pan and add your butter or oil. Brown off each side of the bread on low – medium heat. About 4 minutes on each side, but go by colour

5Top with your grilled apricots, drizzle with maple syrup and add a big dollop of coconut yoghurt. Enjoy!


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