Fluffy Banana Oat Blueberry Pancakes

January 8, 2018

Ingredients

1 very ripe banana

1 cup unsweetened vanilla almond milk

2 cups oats

1 egg

1 ½ tsp baking powder

1 tsp vanilla

Optional Additions: Berries, chocolate chips, nut butter

All natural maple syrup or coconut nectar for serving

1Place the milk, banana, and oats in a blender and blend until smooth.

2Add egg, baking powder, and vanilla. Blend until combined

3Heat a griddle on the stove to medium heat and grease with coconut oil

4Pour about ¼ cup of batter onto griddle. If adding optional additions (chocolate chips, berries, etc.) add to pancakes at this time.

5Cook until large bubbles appear on the surface and the perimeter seems firm (a minute or two).

6Flip and cook for another minute or two, until both sides are golden brown. Repeat with the rest of the batter.

7Serve immediately with maple syrup or coconut nectar.

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