Flank Steak

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September 15, 2016

Recipe by Oh, Sweet Basil

  • Cook: 15 mins


2lbs Flank Steak

½ cup of soy sauce

⅓ cup of vegetable oil

2 tablespoons of dark brown sugar

¼ cup of Worcestershire sauce

4 medium cloves of garlic, minced

2 tablespoons of minced fresh chives

1½ teaspoons of ground pepper

2 teaspoons of balsamic vinegar


1For directions visit Oh, Sweet Basil


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