Ingredients

1/3 cup olive oil

1/2 cup coconut aminos (see note)

1/4 cup fresh lime juice (from about 2 limes)

3 cloves garlic, minced

1/4 cup fresh cilantro, minced

Pinch fine sea salt

1/4 teaspoon red pepper flakes

1 pound flank steak

1/2 cup chimichurri, or more per preference (recipe follows)

1/2 cup pomegranate seeds