

Fava Bean Soup with Lemon Creme Fraiche and Thyme Olive Oil
Egg Free, Gluten Free, Nut Free, Refined Sugar Free, Vegetarian 30 Minutes or Less, Soup
March 13, 2017
Recipe by Snixy Kitchen
Ingredients
Fava Bean Soup
½ cup chopped shallot from 1 large or 2 small shallots
2¼ cups shelled and peeled fava beans from 3.5 lbs fava beans in pods (Or 2¼ cups frozen peeled fave beans)
½ cup shelled English peas from ⅓ lb English peas in pods
½ lb new potatoes, peeled and chopped into 1-inch pieces (any small firm potatoes will do!)
3 cups chicken or vegetable broth
2 tablespoons freshly grated parmesan cheese
1 teaspoon freshly squeezed lemon juice
Thyme Olive Oil
Directions
1For directions visit Snixy Kitchen