Charcuterie Platter38
Charcuterie Platter38
Charcuterie Platter38

Fall Fruit and Charcuterie Graze Board

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October 2, 2018

Recipe by Brooklyn Supper


1/4 pound tasso or cured ham

1/4 pound pastrami

1/4 pound country pate

1/2 pound summer sausage, cut into rounds

4 small apples, cored and sliced

4 plums, pitted and halved or quartered

1 bunch Thomcord or other seedless grape, cut into tiny bunches

10 figs, stemmed and halved

1 bag Stacy’s Cheese Petites™, Parmesan with Rosemary or Romano with Garlic and Pepper flavor, or use a half bag of each


1For directions visit Brooklyn Supper


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