

Everyday Veggie Chili
Dairy Free, Egg Free, Gluten Free, Nut Free, Refined Sugar Free, Vegan, Vegetarian Main Dish
October 2, 2018
Recipe by Fare Isle
Ingredients
3-4 cups kidney bean cooking liquid or water
1 cup chopped celery, 1/2” pieces
1 cup chopped carrot, 1/2” pieces
1 cup chopped sweet onion, 1/2” pieces
1 cup chopped sweet red bell pepper, 1/2” pieces
1 cup chopped green bell pepper, 1/2” pieces
1 cup chopped zucchini, 1/2” pieces
1 cup quartered crimini mushrooms
3 tablespoons extra virgin olive oil, divided
1 teaspoon coriander seed powder
1/2 teaspoon chile pepper flakes
3/4 teaspoon ground black pepper, divided
1-1/4 teaspoon kosher salt, divided
1 cup frozen or fresh corn kernels
Directions
1For directions visit Fare Isle