Endives with Apples, Goat Cheese and Smoked Almonds

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August 1, 2016

Recipe by Making Thyme for Health


2 heads of endive

1 large apple, cored and diced

Juice of 1 lemon

3 ounces goat cheese, crumbled

1/4 cup dried cranberries

1/4 cup Blue Diamond Smokehouse Almonds, chopped

Minced chives for topping


1For directions visit Making Thyme for Health


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