Enchiladas

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October 24, 2016

Recipe by Wicked Spatula 

Ingredients

Paleo Tortillas

Filling

1 lb meat or veggie of choice

1 white onion, thinly sliced

1 bell pepper, thinly sliced

4 oz can diced green chiles

Sauce

1 tablespoon olive oil

3 tablespoons chili powder

1 tablespoon arrowroot starch

1 teaspoon oregano

1 teaspoon cumin

1 teaspoon cocoa powder

1/2 teaspoon garlic powder

1/2 teaspoon onion granules

13.5 ounce can tomato sauce

2 cups water

Salt, to taste

Coconut sugar, to taste

Toppings, optional

Queso Fresco

Guacamole

Pico de Gallo

Chopped cilantro

Jalapeños, sliced

Tomatillo salsa

Directions

1For directions visit Wicked Spatula

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