Easy Weeknight Chicken Soup

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July 29, 2016

Recipe by Brooklyn Supper

Ingredients

1 pound or so boneless chicken parts, chopped into small pieces

2 tablespoons butter or olive oil

2 stalks celery, chopped

2 carrots, peeled and diced

1 medium yellow or white onion, diced

1 red pepper, cored, seeded and diced

1 quart chicken broth (store bought or homemade)

A pint or so chopped mushrooms (shiitake)

Several sprigs fresh thyme

3 tablespoons apple cider vinegar (maybe more)

Splash madeira (optional)

Two big handfuls egg noodles

Sea salt and pepper to taste

Minced parsley leaves for garnish

Directions

1For directions visit Brooklyn Supper

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